Tonight was the first time I really ignored the book as far as what it says to put in the salad itself (cress, lettuce, parsley, spinach) and did my own thing based on other green referenced.
My Saxon salad:
Loose leaf lettuce (ripped up)
It’s really just your run of the mill salad. Nothing complicated.
The herb dressing isn’t bad. White wine vinegar, oil, dill, rosemary, chopped cress or cress substitute. It’s a simple and healthy dressing that I am going to make again.